Dominican Republic vs Liberia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Dominican Republic
- Liberia
How they compare
Liberia currently reports 3,630 kg/ha against 3,413 kg/ha in Dominican Republic, a difference of 217 kg/ha.
That makes Liberia's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 123rd and Liberia ranks 121st of 137 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 4 and Liberia in 1.
Head to head by decade
| Decade | Dominican Republic | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,864 kg/ha | 3,610 kg/ha | 7,254 kg/ha | Dominican Republic |
| 1990s | 9,698 kg/ha | 3,407 kg/ha | 6,291 kg/ha | Dominican Republic |
| 2000s | 11,675 kg/ha | 3,453 kg/ha | 8,221 kg/ha | Dominican Republic |
| 2010s | 7,998 kg/ha | 3,599 kg/ha | 4,398 kg/ha | Dominican Republic |
| 2020s | 3,292 kg/ha | 3,659 kg/ha | 366.92 kg/ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Dominican Republic or Liberia?
- Liberia, at 3,630 kg/ha against 3,413 kg/ha in Dominican Republic as of 2024.
- What is the difference in citrus fruit, total — yield between Dominican Republic and Liberia?
- 217 kg/ha, with Liberia ahead.
- How many years of comparable data are there for Dominican Republic and Liberia?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Liberia rank globally for citrus fruit, total — yield?
- Dominican Republic ranks 123rd and Liberia ranks 121st of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.