Caribbean vs Oman: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Caribbean
- Oman
How they compare
Caribbean currently reports 4,996 kg/ha against 4,762 kg/ha in Oman, a difference of 234 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 120th and Oman ranks 122nd of 148 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Caribbean | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,630 kg/ha | 3,344 kg/ha | 26,287 kg/ha | Caribbean |
| 1970s | 39,561 kg/ha | 4,229 kg/ha | 35,332 kg/ha | Caribbean |
| 1980s | 40,294 kg/ha | 9,802 kg/ha | 30,492 kg/ha | Caribbean |
| 1990s | 7,972 kg/ha | 8,857 kg/ha | 884.89 kg/ha | Oman |
| 2000s | 9,691 kg/ha | 5,051 kg/ha | 4,639 kg/ha | Caribbean |
| 2010s | 7,087 kg/ha | 5,478 kg/ha | 1,609 kg/ha | Caribbean |
| 2020s | 5,192 kg/ha | 4,794 kg/ha | 397.76 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Caribbean or Oman?
- Caribbean, at 4,996 kg/ha against 4,762 kg/ha in Oman as of 2024.
- What is the difference in citrus fruit, total — yield between Caribbean and Oman?
- 234 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Oman rank globally for citrus fruit, total — yield?
- Caribbean ranks 120th and Oman ranks 122nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.