Bahrain vs Montenegro: Citrus Fruit, Total — Yield

Bahrain
12,333 kg/ha
in 2020
Montenegro
11,095 kg/ha
in 2024
Bahrain rank
74th
Montenegro rank
76th

Citrus Fruit, Total — Yield over time

  • Bahrain
  • Montenegro
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Bahrain currently reports 12,333 kg/ha against 11,095 kg/ha in Montenegro, a difference of 1,238 kg/ha.

That makes Bahrain's figure about 1.1 times Montenegro's.

The two have swapped places 9 times across 15 shared years of data; in 2006 it was Montenegro ahead.

Bahrain ranks 74th and Montenegro ranks 76th of 148 countries.

Across the 3 decades both report, Bahrain averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Bahrain Montenegro Difference Ahead
2000s 10,343 kg/ha 10,664 kg/ha 320.25 kg/ha Montenegro
2010s 11,376 kg/ha 11,269 kg/ha 107.78 kg/ha Bahrain
2020s 12,333 kg/ha 10,806 kg/ha 1,527 kg/ha Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Bahrain or Montenegro?
Bahrain, at 12,333 kg/ha against 11,095 kg/ha in Montenegro as of 2020.
What is the difference in citrus fruit, total — yield between Bahrain and Montenegro?
1,238 kg/ha, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Montenegro?
15 years are reported by both, from 2006 to 2020.
How do Bahrain and Montenegro rank globally for citrus fruit, total — yield?
Bahrain ranks 74th and Montenegro ranks 76th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Montenegro: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/bahrain/montenegro/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.