Bahrain vs Jamaica: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Bahrain
- Jamaica
How they compare
Jamaica currently reports 12,753 kg/ha against 12,333 kg/ha in Bahrain, a difference of 420 kg/ha.
The two have swapped places 6 times across 60 shared years of data; in 1961 it was Jamaica ahead.
Bahrain ranks 74th and Jamaica ranks 71st of 148 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahrain | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,712 kg/ha | 13,798 kg/ha | 3,086 kg/ha | Jamaica |
| 1970s | 10,631 kg/ha | 13,917 kg/ha | 3,286 kg/ha | Jamaica |
| 1980s | 10,118 kg/ha | 11,949 kg/ha | 1,831 kg/ha | Jamaica |
| 1990s | 9,995 kg/ha | 10,319 kg/ha | 323.74 kg/ha | Jamaica |
| 2000s | 10,198 kg/ha | 11,065 kg/ha | 867.38 kg/ha | Jamaica |
| 2010s | 11,376 kg/ha | 12,380 kg/ha | 1,003 kg/ha | Jamaica |
| 2020s | 12,333 kg/ha | 12,638 kg/ha | 305.1 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Bahrain or Jamaica?
- Jamaica, at 12,753 kg/ha against 12,333 kg/ha in Bahrain as of 2024.
- What is the difference in citrus fruit, total — yield between Bahrain and Jamaica?
- 420 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Bahrain and Jamaica?
- 60 years are reported by both, from 1961 to 2020.
- How do Bahrain and Jamaica rank globally for citrus fruit, total — yield?
- Bahrain ranks 74th and Jamaica ranks 71st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.