Togo vs Uzbekistan: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Togo
- Uzbekistan
How they compare
Uzbekistan currently reports 15,072 t against 14,954 t in Togo, a difference of 118 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Togo ahead.
Togo ranks 122nd and Uzbekistan ranks 120th of 198 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Togo | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,159 t | 2,844 t | 9,315 t | Togo |
| 2000s | 12,626 t | 3,868 t | 8,759 t | Togo |
| 2010s | 14,427 t | 8,761 t | 5,666 t | Togo |
| 2020s | 14,864 t | 14,285 t | 579.7 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Togo or Uzbekistan?
- Uzbekistan, at 15,072 t against 14,954 t in Togo as of 2024.
- What is the difference in citrus fruit, total — production between Togo and Uzbekistan?
- 118 t, with Uzbekistan ahead.
- How many years of comparable data are there for Togo and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Togo and Uzbekistan rank globally for citrus fruit, total — production?
- Togo ranks 122nd and Uzbekistan ranks 120th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.