South Sudan vs Trinidad and Tobago: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- South Sudan
- Trinidad and Tobago
How they compare
South Sudan currently reports 16,664 t against 16,129 t in Trinidad and Tobago, a difference of 535 t.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 87th and Trinidad and Tobago ranks 88th of 156 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,812 t | 14,907 t | 905.19 t | South Sudan |
| 2020s | 16,656 t | 16,047 t | 609.28 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, South Sudan or Trinidad and Tobago?
- South Sudan, at 16,664 t against 16,129 t in Trinidad and Tobago as of 2024.
- What is the difference in citrus fruit, total — production between South Sudan and Trinidad and Tobago?
- 535 t, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Trinidad and Tobago?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Trinidad and Tobago rank globally for citrus fruit, total — production?
- South Sudan ranks 87th and Trinidad and Tobago ranks 88th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.