New Zealand vs Palestine, State of: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- New Zealand
- Palestine, State of
How they compare
Palestine, State of currently reports 27,333 t against 24,173 t in New Zealand, a difference of 3,160 t.
That makes Palestine, State of's figure about 1.1 times New Zealand's.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.
New Zealand ranks 82nd and Palestine, State of ranks 79th of 156 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,221 t | 161,334 t | 121,112 t | Palestine, State of |
| 2000s | 29,439 t | 77,619 t | 48,179 t | Palestine, State of |
| 2010s | 28,306 t | 35,455 t | 7,149 t | Palestine, State of |
| 2020s | 24,407 t | 27,116 t | 2,708 t | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, New Zealand or Palestine, State of?
- Palestine, State of, at 27,333 t against 24,173 t in New Zealand as of 2022.
- What is the difference in citrus fruit, total — production between New Zealand and Palestine, State of?
- 3,160 t, with Palestine, State of ahead.
- How many years of comparable data are there for New Zealand and Palestine, State of?
- 29 years are reported by both, from 1994 to 2022.
- How do New Zealand and Palestine, State of rank globally for citrus fruit, total — production?
- New Zealand ranks 82nd and Palestine, State of ranks 79th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.