Mauritius vs Samoa: Citrus Fruit, Total — Production

Mauritius
670.38 t
in 2024
Samoa
744.27 t
in 2024
Mauritius rank
134th
Samoa rank
133rd

Citrus Fruit, Total — Production over time

  • Mauritius
  • Samoa
0200400600800196119922024

How they compare

Samoa currently reports 744.27 t against 670.38 t in Mauritius, a difference of 73.89 t.

That makes Samoa's figure about 1.1 times Mauritius's.

Across all 41 years both countries report, Samoa has been ahead every year.

Mauritius ranks 134th and Samoa ranks 133rd of 167 countries.

Samoa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Mauritius Samoa Difference Ahead
1980s 73.33 t 611.67 t 538.33 t Samoa
1990s 229.1 t 608.83 t 379.73 t Samoa
2000s 460.66 t 677.2 t 216.54 t Samoa
2010s 611.53 t 709.1 t 97.57 t Samoa
2020s 669.39 t 737.06 t 67.67 t Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — production, Mauritius or Samoa?
Samoa, at 744.27 t against 670.38 t in Mauritius as of 2024.
What is the difference in citrus fruit, total — production between Mauritius and Samoa?
73.89 t, with Samoa ahead.
How many years of comparable data are there for Mauritius and Samoa?
41 years are reported by both, from 1984 to 2024.
How do Mauritius and Samoa rank globally for citrus fruit, total — production?
Mauritius ranks 134th and Samoa ranks 133rd of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Samoa: Citrus Fruit, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-production/mauritius/samoa/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.