Madagascar vs Nicaragua: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Madagascar
- Nicaragua
How they compare
Nicaragua currently reports 113,793 t against 100,865 t in Madagascar, a difference of 12,928 t.
That makes Nicaragua's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Madagascar ranks 58th and Nicaragua ranks 56th of 156 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Madagascar | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,281 t | 35,133 t | 12,853 t | Nicaragua |
| 1970s | 78,689 t | 49,890 t | 28,799 t | Madagascar |
| 1980s | 81,962 t | 58,870 t | 23,092 t | Madagascar |
| 1990s | 98,524 t | 71,100 t | 27,424 t | Madagascar |
| 2000s | 100,892 t | 75,525 t | 25,367 t | Madagascar |
| 2010s | 99,613 t | 105,375 t | 5,762 t | Nicaragua |
| 2020s | 100,906 t | 113,798 t | 12,892 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Madagascar or Nicaragua?
- Nicaragua, at 113,793 t against 100,865 t in Madagascar as of 2023.
- What is the difference in citrus fruit, total — production between Madagascar and Nicaragua?
- 12,928 t, with Nicaragua ahead.
- How many years of comparable data are there for Madagascar and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Nicaragua rank globally for citrus fruit, total — production?
- Madagascar ranks 58th and Nicaragua ranks 56th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.