Kazakhstan, Republic of vs Malta: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Kazakhstan, Republic of
- Malta
How they compare
Kazakhstan, Republic of currently reports 833.62 t against 770 t in Malta, a difference of 63.62 t.
That makes Kazakhstan, Republic of's figure about 1.1 times Malta's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Malta ahead.
Kazakhstan, Republic of ranks 120th and Malta ranks 121st of 154 countries.
Across the 3 decades both report, Kazakhstan, Republic of averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Kazakhstan, Republic of | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 275.27 t | 2,760 t | 2,485 t | Malta |
| 2010s | 770.42 t | 1,911 t | 1,141 t | Malta |
| 2020s | 833.83 t | 810 t | 23.83 t | Kazakhstan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Kazakhstan, Republic of or Malta?
- Kazakhstan, Republic of, at 833.62 t against 770 t in Malta as of 2024.
- What is the difference in citrus fruit, total — production between Kazakhstan, Republic of and Malta?
- 63.62 t, with Kazakhstan, Republic of ahead.
- How many years of comparable data are there for Kazakhstan, Republic of and Malta?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan, Republic of and Malta rank globally for citrus fruit, total — production?
- Kazakhstan, Republic of ranks 120th and Malta ranks 121st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.