Kazakhstan vs Malta: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Kazakhstan
- Malta
How they compare
Kazakhstan currently reports 833.62 t against 770 t in Malta, a difference of 63.62 t.
That makes Kazakhstan's figure about 1.1 times Malta's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Malta ahead.
Kazakhstan ranks 155th and Malta ranks 157th of 198 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Kazakhstan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 275.27 t | 2,760 t | 2,485 t | Malta |
| 2010s | 770.42 t | 1,911 t | 1,141 t | Malta |
| 2020s | 833.83 t | 810 t | 23.83 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Kazakhstan or Malta?
- Kazakhstan, at 833.62 t against 770 t in Malta as of 2024.
- What is the difference in citrus fruit, total — production between Kazakhstan and Malta?
- 63.62 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Malta?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Malta rank globally for citrus fruit, total — production?
- Kazakhstan ranks 155th and Malta ranks 157th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.