French Polynesia vs Kazakhstan: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- French Polynesia
- Kazakhstan
How they compare
French Polynesia currently reports 910.73 t against 833.62 t in Kazakhstan, a difference of 77.11 t.
That makes French Polynesia's figure about 1.1 times Kazakhstan's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was French Polynesia ahead.
French Polynesia ranks 154th and Kazakhstan ranks 155th of 198 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,873 t | 275.27 t | 1,598 t | French Polynesia |
| 2010s | 1,565 t | 770.42 t | 794.19 t | French Polynesia |
| 2020s | 877.95 t | 833.83 t | 44.13 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, French Polynesia or Kazakhstan?
- French Polynesia, at 910.73 t against 833.62 t in Kazakhstan as of 2024.
- What is the difference in citrus fruit, total — production between French Polynesia and Kazakhstan?
- 77.11 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Kazakhstan?
- 25 years are reported by both, from 2000 to 2024.
- How do French Polynesia and Kazakhstan rank globally for citrus fruit, total — production?
- French Polynesia ranks 154th and Kazakhstan ranks 155th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.