Congo vs Uzbekistan: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Congo
- Uzbekistan
How they compare
Congo currently reports 15,250 t against 15,072 t in Uzbekistan, a difference of 178 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Congo ranks 118th and Uzbekistan ranks 120th of 198 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,149 t | 2,844 t | 4,305 t | Congo |
| 2000s | 12,131 t | 3,868 t | 8,264 t | Congo |
| 2010s | 14,707 t | 8,761 t | 5,946 t | Congo |
| 2020s | 15,238 t | 14,285 t | 953.22 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Congo or Uzbekistan?
- Congo, at 15,250 t against 15,072 t in Uzbekistan as of 2024.
- What is the difference in citrus fruit, total — production between Congo and Uzbekistan?
- 178 t, with Congo ahead.
- How many years of comparable data are there for Congo and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Uzbekistan rank globally for citrus fruit, total — production?
- Congo ranks 118th and Uzbekistan ranks 120th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.