Central Asia vs Chile: Citrus Fruit, Total — Production

Central Asia
22,617 t
in 2024
Chile
712,371 t
in 2024
Central Asia rank
26th
Chile rank
26th

Citrus Fruit, Total — Production over time

  • Central Asia
  • Chile
0200.0k400.0k600.0k800.0k196119922024

How they compare

Chile currently reports 712,371 t against 22,617 t in Central Asia, a difference of 689,754 t.

That makes Chile's figure about 31.5 times Central Asia's.

Across all 33 years both countries report, Chile has been ahead every year.

Central Asia ranks 26th and Chile ranks 26th of 28 groups.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Chile Difference Ahead
1990s 5,419 t 214,808 t 209,388 t Chile
2000s 9,504 t 303,320 t 293,816 t Chile
2010s 16,921 t 397,878 t 380,958 t Chile
2020s 21,834 t 622,279 t 600,445 t Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — production, Central Asia or Chile?
Chile, at 712,371 t against 22,617 t in Central Asia as of 2024.
What is the difference in citrus fruit, total — production between Central Asia and Chile?
689,754 t, with Chile ahead.
How many years of comparable data are there for Central Asia and Chile?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Chile rank globally for citrus fruit, total — production?
Central Asia ranks 26th and Chile ranks 26th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Chile: Citrus Fruit, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-production/central-asia/chile/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.