Antigua and Barbuda vs Kyrgyzstan: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Antigua and Barbuda
- Kyrgyzstan
How they compare
Antigua and Barbuda currently reports 442.12 t against 107.79 t in Kyrgyzstan, a difference of 334.33 t.
That makes Antigua and Barbuda's figure about 4.1 times Kyrgyzstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 165th and Kyrgyzstan ranks 168th of 198 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242.48 t | 537.5 t | 295.02 t | Kyrgyzstan |
| 2000s | 271.37 t | 184.9 t | 86.47 t | Antigua and Barbuda |
| 2010s | 410.49 t | 111.25 t | 299.24 t | Antigua and Barbuda |
| 2020s | 440.69 t | 108.13 t | 332.56 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Antigua and Barbuda or Kyrgyzstan?
- Antigua and Barbuda, at 442.12 t against 107.79 t in Kyrgyzstan as of 2024.
- What is the difference in citrus fruit, total — production between Antigua and Barbuda and Kyrgyzstan?
- 334.33 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Antigua and Barbuda and Kyrgyzstan rank globally for citrus fruit, total — production?
- Antigua and Barbuda ranks 165th and Kyrgyzstan ranks 168th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.