Uzbekistan vs Palestine: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Uzbekistan
- Palestine
How they compare
Palestine currently reports 1,230 ha against 968 ha in Uzbekistan, a difference of 262 ha.
That makes Palestine's figure about 1.3 times Uzbekistan's.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.
Uzbekistan ranks 129th and Palestine ranks 127th of 198 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uzbekistan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 349.67 ha | 6,674 ha | 6,325 ha | Palestine |
| 2000s | 398.4 ha | 3,128 ha | 2,729 ha | Palestine |
| 2010s | 853.6 ha | 1,373 ha | 519.6 ha | Palestine |
| 2020s | 875.33 ha | 1,210 ha | 335 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Uzbekistan or Palestine?
- Palestine, at 1,230 ha against 968 ha in Uzbekistan as of 2022.
- What is the difference in citrus fruit, total — area harvested between Uzbekistan and Palestine?
- 262 ha, with Palestine ahead.
- How many years of comparable data are there for Uzbekistan and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Uzbekistan and Palestine rank globally for citrus fruit, total — area harvested?
- Uzbekistan ranks 129th and Palestine ranks 127th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.