Nicaragua vs Portugal: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Nicaragua
- Portugal
How they compare
Nicaragua currently reports 24,979 ha against 23,350 ha in Portugal, a difference of 1,629 ha.
That makes Nicaragua's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Portugal ahead.
Nicaragua ranks 39th and Portugal ranks 41st of 156 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Nicaragua | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,044 ha | 19,236 ha | 12,191 ha | Portugal |
| 1970s | 10,260 ha | 22,412 ha | 12,152 ha | Portugal |
| 1980s | 12,460 ha | 23,587 ha | 11,127 ha | Portugal |
| 1990s | 14,997 ha | 26,630 ha | 11,633 ha | Portugal |
| 2000s | 17,399 ha | 24,488 ha | 7,088 ha | Portugal |
| 2010s | 22,913 ha | 20,208 ha | 2,704 ha | Nicaragua |
| 2020s | 24,710 ha | 21,948 ha | 2,763 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Nicaragua or Portugal?
- Nicaragua, at 24,979 ha against 23,350 ha in Portugal as of 2023.
- What is the difference in citrus fruit, total — area harvested between Nicaragua and Portugal?
- 1,629 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Portugal rank globally for citrus fruit, total — area harvested?
- Nicaragua ranks 39th and Portugal ranks 41st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.