Madagascar vs Sri Lanka: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Madagascar
- Sri Lanka
How they compare
Madagascar currently reports 16,551 ha against 15,050 ha in Sri Lanka, a difference of 1,501 ha.
That makes Madagascar's figure about 1.1 times Sri Lanka's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Madagascar ranks 50th and Sri Lanka ranks 51st of 156 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,361 ha | 9,458 ha | 6,096 ha | Sri Lanka |
| 1970s | 10,065 ha | 8,228 ha | 1,837 ha | Madagascar |
| 1980s | 10,709 ha | 7,622 ha | 3,088 ha | Madagascar |
| 1990s | 15,083 ha | 9,768 ha | 5,315 ha | Madagascar |
| 2000s | 16,167 ha | 13,185 ha | 2,982 ha | Madagascar |
| 2010s | 16,114 ha | 17,856 ha | 1,742 ha | Sri Lanka |
| 2020s | 16,605 ha | 15,848 ha | 757 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Madagascar or Sri Lanka?
- Madagascar, at 16,551 ha against 15,050 ha in Sri Lanka as of 2024.
- What is the difference in citrus fruit, total — area harvested between Madagascar and Sri Lanka?
- 1,501 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Sri Lanka rank globally for citrus fruit, total — area harvested?
- Madagascar ranks 50th and Sri Lanka ranks 51st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.