Kuwait vs Saint Lucia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Kuwait
- Saint Lucia
How they compare
Saint Lucia currently reports 47 ha against 23 ha in Kuwait, a difference of 24 ha.
That makes Saint Lucia's figure about 2.0 times Kuwait's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Kuwait ranks 165th and Saint Lucia ranks 162nd of 198 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.33 ha | 245.56 ha | 241.22 ha | Saint Lucia |
| 2000s | 4.4 ha | 339.2 ha | 334.8 ha | Saint Lucia |
| 2010s | 18.8 ha | 129.4 ha | 110.6 ha | Saint Lucia |
| 2020s | 21 ha | 45.2 ha | 24.2 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Kuwait or Saint Lucia?
- Saint Lucia, at 47 ha against 23 ha in Kuwait as of 2024.
- What is the difference in citrus fruit, total — area harvested between Kuwait and Saint Lucia?
- 24 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Kuwait and Saint Lucia?
- 34 years are reported by both, from 1991 to 2024.
- How do Kuwait and Saint Lucia rank globally for citrus fruit, total — area harvested?
- Kuwait ranks 165th and Saint Lucia ranks 162nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.