Kazakhstan vs Niue: Citrus Fruit, Total — Area harvested

Kazakhstan
56 ha
in 2024
Niue
28 ha
in 2024
Kazakhstan rank
125th
Niue rank
127th

Citrus Fruit, Total — Area harvested over time

  • Kazakhstan
  • Niue
020406080196119922024

How they compare

Kazakhstan currently reports 56 ha against 28 ha in Niue, a difference of 28 ha.

That makes Kazakhstan's figure about 2.0 times Niue's.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Niue ahead.

Kazakhstan ranks 125th and Niue ranks 127th of 156 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kazakhstan Niue Difference Ahead
2000s 27.9 ha 22.1 ha 5.8 ha Kazakhstan
2010s 52.9 ha 27.2 ha 25.7 ha Kazakhstan
2020s 55.4 ha 28.2 ha 27.2 ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — area harvested, Kazakhstan or Niue?
Kazakhstan, at 56 ha against 28 ha in Niue as of 2024.
What is the difference in citrus fruit, total — area harvested between Kazakhstan and Niue?
28 ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Niue?
25 years are reported by both, from 2000 to 2024.
How do Kazakhstan and Niue rank globally for citrus fruit, total — area harvested?
Kazakhstan ranks 125th and Niue ranks 127th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Niue: Citrus Fruit, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-area-harvested/kazakhstan/niue/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.