Kazakhstan vs Saint Lucia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Kazakhstan
- Saint Lucia
How they compare
Kazakhstan currently reports 56 ha against 47 ha in Saint Lucia, a difference of 9 ha.
That makes Kazakhstan's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Saint Lucia ahead.
Kazakhstan ranks 160th and Saint Lucia ranks 162nd of 198 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Kazakhstan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.9 ha | 339.2 ha | 311.3 ha | Saint Lucia |
| 2010s | 52.9 ha | 129.4 ha | 76.5 ha | Saint Lucia |
| 2020s | 55.4 ha | 45.2 ha | 10.2 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Kazakhstan or Saint Lucia?
- Kazakhstan, at 56 ha against 47 ha in Saint Lucia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Kazakhstan and Saint Lucia?
- 9 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Saint Lucia?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Saint Lucia rank globally for citrus fruit, total — area harvested?
- Kazakhstan ranks 160th and Saint Lucia ranks 162nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.