Jordan vs Mozambique: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Jordan
- Mozambique
How they compare
Jordan currently reports 7,054 ha against 6,271 ha in Mozambique, a difference of 783 ha.
That makes Jordan's figure about 1.1 times Mozambique's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Jordan ranks 69th and Mozambique ranks 72nd of 156 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Mozambique in 5.
Head to head by decade
| Decade | Jordan | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,277 ha | 5,956 ha | 3,679 ha | Mozambique |
| 1970s | 2,361 ha | 8,390 ha | 6,029 ha | Mozambique |
| 1980s | 4,652 ha | 9,270 ha | 4,618 ha | Mozambique |
| 1990s | 6,245 ha | 7,422 ha | 1,177 ha | Mozambique |
| 2000s | 7,054 ha | 6,695 ha | 358.4 ha | Jordan |
| 2010s | 6,566 ha | 9,088 ha | 2,522 ha | Mozambique |
| 2020s | 7,003 ha | 6,595 ha | 408.8 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Jordan or Mozambique?
- Jordan, at 7,054 ha against 6,271 ha in Mozambique as of 2024.
- What is the difference in citrus fruit, total — area harvested between Jordan and Mozambique?
- 783 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Mozambique rank globally for citrus fruit, total — area harvested?
- Jordan ranks 69th and Mozambique ranks 72nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.