Italy vs Northern Africa: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Italy
- Northern Africa
How they compare
Northern Africa currently reports 545,788 ha against 146,900 ha in Italy, a difference of 398,888 ha.
That makes Northern Africa's figure about 3.7 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 11th and Northern Africa ranks 11th of 156 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Northern Africa in 5.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,497 ha | 114,897 ha | 6,600 ha | Italy |
| 1970s | 159,954 ha | 150,803 ha | 9,151 ha | Italy |
| 1980s | 173,819 ha | 201,944 ha | 28,125 ha | Northern Africa |
| 1990s | 177,376 ha | 290,077 ha | 112,702 ha | Northern Africa |
| 2000s | 172,338 ha | 335,913 ha | 163,574 ha | Northern Africa |
| 2010s | 150,739 ha | 463,641 ha | 312,902 ha | Northern Africa |
| 2020s | 146,000 ha | 541,241 ha | 395,241 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Italy or Northern Africa?
- Northern Africa, at 545,788 ha against 146,900 ha in Italy as of 2024.
- What is the difference in citrus fruit, total — area harvested between Italy and Northern Africa?
- 398,888 ha, with Northern Africa ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern Africa rank globally for citrus fruit, total — area harvested?
- Italy ranks 11th and Northern Africa ranks 11th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.