Israel vs Madagascar: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Israel
- Madagascar
How they compare
Madagascar currently reports 16,551 ha against 14,953 ha in Israel, a difference of 1,598 ha.
That makes Madagascar's figure about 1.1 times Israel's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 52nd and Madagascar ranks 50th of 156 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,656 ha | 3,361 ha | 34,294 ha | Israel |
| 1970s | 40,636 ha | 10,065 ha | 30,571 ha | Israel |
| 1980s | 35,984 ha | 10,709 ha | 25,275 ha | Israel |
| 1990s | 29,803 ha | 15,083 ha | 14,720 ha | Israel |
| 2000s | 17,756 ha | 16,167 ha | 1,589 ha | Israel |
| 2010s | 20,188 ha | 16,114 ha | 4,074 ha | Israel |
| 2020s | 18,328 ha | 16,605 ha | 1,723 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Israel or Madagascar?
- Madagascar, at 16,551 ha against 14,953 ha in Israel as of 2024.
- What is the difference in citrus fruit, total — area harvested between Israel and Madagascar?
- 1,598 ha, with Madagascar ahead.
- How many years of comparable data are there for Israel and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Madagascar rank globally for citrus fruit, total — area harvested?
- Israel ranks 52nd and Madagascar ranks 50th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.