Egypt vs Italy: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Egypt
- Italy
How they compare
Egypt currently reports 246,397 ha against 146,900 ha in Italy, a difference of 99,497 ha.
That makes Egypt's figure about 1.7 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 8th and Italy ranks 11th of 156 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,455 ha | 121,497 ha | 77,042 ha | Italy |
| 1970s | 71,759 ha | 159,954 ha | 88,195 ha | Italy |
| 1980s | 99,375 ha | 173,819 ha | 74,445 ha | Italy |
| 1990s | 133,341 ha | 177,376 ha | 44,035 ha | Italy |
| 2000s | 145,217 ha | 172,338 ha | 27,121 ha | Italy |
| 2010s | 180,194 ha | 150,739 ha | 29,455 ha | Egypt |
| 2020s | 228,386 ha | 146,000 ha | 82,386 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Egypt or Italy?
- Egypt, at 246,397 ha against 146,900 ha in Italy as of 2024.
- What is the difference in citrus fruit, total — area harvested between Egypt and Italy?
- 99,497 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Italy rank globally for citrus fruit, total — area harvested?
- Egypt ranks 8th and Italy ranks 11th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.