Ecuador vs Japan: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Ecuador
- Japan
How they compare
Japan currently reports 38,329 ha against 32,689 ha in Ecuador, a difference of 5,640 ha.
That makes Japan's figure about 1.2 times Ecuador's.
Across all 64 years both countries report, Japan has been ahead every year.
Ecuador ranks 36th and Japan ranks 33rd of 156 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,322 ha | 136,921 ha | 124,599 ha | Japan |
| 1970s | 24,896 ha | 191,430 ha | 166,534 ha | Japan |
| 1980s | 27,921 ha | 152,673 ha | 124,752 ha | Japan |
| 1990s | 25,992 ha | 94,650 ha | 68,658 ha | Japan |
| 2000s | 42,552 ha | 66,462 ha | 23,910 ha | Japan |
| 2010s | 36,830 ha | 49,198 ha | 12,368 ha | Japan |
| 2020s | 35,070 ha | 41,538 ha | 6,468 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Ecuador or Japan?
- Japan, at 38,329 ha against 32,689 ha in Ecuador as of 2024.
- What is the difference in citrus fruit, total — area harvested between Ecuador and Japan?
- 5,640 ha, with Japan ahead.
- How many years of comparable data are there for Ecuador and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Japan rank globally for citrus fruit, total — area harvested?
- Ecuador ranks 36th and Japan ranks 33rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.