Eastern Africa vs Sudan: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Eastern Africa
- Sudan
How they compare
Eastern Africa currently reports 192,998 ha against 86,645 ha in Sudan, a difference of 106,353 ha.
That makes Eastern Africa's figure about 2.2 times Sudan's.
Across all 13 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 20th and Sudan ranks 19th of 28 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 151,758 ha | 60,989 ha | 90,769 ha | Eastern Africa |
| 2020s | 180,808 ha | 81,323 ha | 99,485 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Eastern Africa or Sudan?
- Eastern Africa, at 192,998 ha against 86,645 ha in Sudan as of 2024.
- What is the difference in citrus fruit, total — area harvested between Eastern Africa and Sudan?
- 106,353 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Africa and Sudan rank globally for citrus fruit, total — area harvested?
- Eastern Africa ranks 20th and Sudan ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.