Central America vs Italy: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Central America
- Italy
How they compare
Central America currently reports 804,329 ha against 146,900 ha in Italy, a difference of 657,429 ha.
That makes Central America's figure about 5.5 times Italy's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 9th and Italy ranks 11th of 28 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,562 ha | 121,497 ha | 45,065 ha | Central America |
| 1970s | 267,903 ha | 159,954 ha | 107,950 ha | Central America |
| 1980s | 309,028 ha | 173,819 ha | 135,208 ha | Central America |
| 1990s | 467,528 ha | 177,376 ha | 290,153 ha | Central America |
| 2000s | 641,647 ha | 172,338 ha | 469,308 ha | Central America |
| 2010s | 718,676 ha | 150,739 ha | 567,937 ha | Central America |
| 2020s | 788,312 ha | 146,000 ha | 642,312 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Central America or Italy?
- Central America, at 804,329 ha against 146,900 ha in Italy as of 2024.
- What is the difference in citrus fruit, total — area harvested between Central America and Italy?
- 657,429 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Italy rank globally for citrus fruit, total — area harvested?
- Central America ranks 9th and Italy ranks 11th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.