Caribbean vs Italy: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Caribbean
- Italy
How they compare
Italy currently reports 146,900 ha against 131,426 ha in Caribbean, a difference of 15,474 ha.
That makes Italy's figure about 1.1 times Caribbean's.
Across all 64 years both countries report, Italy has been ahead every year.
Caribbean ranks 21st and Italy ranks 11th of 28 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,190 ha | 121,497 ha | 104,307 ha | Italy |
| 1970s | 14,177 ha | 159,954 ha | 145,776 ha | Italy |
| 1980s | 72,387 ha | 173,819 ha | 101,432 ha | Italy |
| 1990s | 150,511 ha | 177,376 ha | 26,864 ha | Italy |
| 2000s | 116,013 ha | 172,338 ha | 56,326 ha | Italy |
| 2010s | 108,688 ha | 150,739 ha | 42,051 ha | Italy |
| 2020s | 115,324 ha | 146,000 ha | 30,676 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Caribbean or Italy?
- Italy, at 146,900 ha against 131,426 ha in Caribbean as of 2024.
- What is the difference in citrus fruit, total — area harvested between Caribbean and Italy?
- 15,474 ha, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Italy rank globally for citrus fruit, total — area harvested?
- Caribbean ranks 21st and Italy ranks 11th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.