Morocco vs Saint Lucia: Cigars and cheroots — Residuals

Morocco
0 t
in 2023
Saint Lucia
0 t
in 2023
Morocco rank
3rd
Saint Lucia rank
3rd

Cigars and cheroots — Residuals over time

  • Morocco
  • Saint Lucia
-250-200-150-100-500201020162023

How they compare

Morocco currently reports 0 t against 0 t in Saint Lucia, a difference of 0 t.

Across all 14 years both countries report, Saint Lucia has been ahead every year.

Morocco ranks 3rd and Saint Lucia ranks 3rd of 163 countries.

Saint Lucia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Saint Lucia Difference Ahead
2010s -73.3 t -0.1 t 73.2 t Saint Lucia
2020s -13 t 0 t 13 t Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cigars and cheroots — residuals, Morocco or Saint Lucia?
Morocco, at 0 t against 0 t in Saint Lucia as of 2023.
What is the difference in cigars and cheroots — residuals between Morocco and Saint Lucia?
0 t, with Morocco ahead.
How many years of comparable data are there for Morocco and Saint Lucia?
14 years are reported by both, from 2010 to 2023.
How do Morocco and Saint Lucia rank globally for cigars and cheroots — residuals?
Morocco ranks 3rd and Saint Lucia ranks 3rd of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cigars and cheroots — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Saint Lucia: Cigars and cheroots — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cigars-and-cheroots-residuals/morocco/st-lucia/

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About this data

Indicator
Cigars and cheroots — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.