Kiribati vs Seychelles: Cigars and cheroots — Residuals

Kiribati
0 t
in 2023
Seychelles
0 t
in 2023
Kiribati rank
3rd
Seychelles rank
3rd

Cigars and cheroots — Residuals over time

  • Kiribati
  • Seychelles
-4-3-2-10201020162023

How they compare

Kiribati currently reports 0 t against 0 t in Seychelles, a difference of 0 t.

Across all 13 years both countries report, Seychelles has been ahead every year.

Kiribati ranks 3rd and Seychelles ranks 3rd of 163 countries.

Seychelles has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kiribati Seychelles Difference Ahead
2010s -0.4 t 0 t 0.4 t Seychelles
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cigars and cheroots — residuals, Kiribati or Seychelles?
Kiribati, at 0 t against 0 t in Seychelles as of 2023.
What is the difference in cigars and cheroots — residuals between Kiribati and Seychelles?
0 t, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Seychelles?
13 years are reported by both, from 2010 to 2023.
How do Kiribati and Seychelles rank globally for cigars and cheroots — residuals?
Kiribati ranks 3rd and Seychelles ranks 3rd of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cigars and cheroots — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Seychelles: Cigars and cheroots — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cigars-and-cheroots-residuals/kiribati/seychelles/

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About this data

Indicator
Cigars and cheroots — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.