Gabon vs Madagascar: Cigars and cheroots — Residuals

Gabon
0 t
in 2023
Madagascar
0 t
in 2023
Gabon rank
3rd
Madagascar rank
3rd

Cigars and cheroots — Residuals over time

  • Gabon
  • Madagascar
02.557.510201020162023

How they compare

Gabon currently reports 0 t against 0 t in Madagascar, a difference of 0 t.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Madagascar ahead.

Gabon ranks 3rd and Madagascar ranks 3rd of 163 countries.

Madagascar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Gabon Madagascar Difference Ahead
2010s 0 t 1.7 t 1.7 t Madagascar
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cigars and cheroots — residuals, Gabon or Madagascar?
Gabon, at 0 t against 0 t in Madagascar as of 2023.
What is the difference in cigars and cheroots — residuals between Gabon and Madagascar?
0 t, with Gabon ahead.
How many years of comparable data are there for Gabon and Madagascar?
14 years are reported by both, from 2010 to 2023.
How do Gabon and Madagascar rank globally for cigars and cheroots — residuals?
Gabon ranks 3rd and Madagascar ranks 3rd of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cigars and cheroots — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Madagascar: Cigars and cheroots — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cigars-and-cheroots-residuals/gabon/madagascar/

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About this data

Indicator
Cigars and cheroots — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.