French Polynesia vs Iceland: Cigars and cheroots — Residuals

French Polynesia
0 t
in 2023
Iceland
0 t
in 2023
French Polynesia rank
3rd
Iceland rank
3rd

Cigars and cheroots — Residuals over time

  • French Polynesia
  • Iceland
00.20.40.60.81201020162023

How they compare

French Polynesia currently reports 0 t against 0 t in Iceland, a difference of 0 t.

Across all 12 years both countries report, Iceland has been ahead every year.

French Polynesia ranks 3rd and Iceland ranks 3rd of 163 countries.

Head to head by decade

Decade French Polynesia Iceland Difference Ahead
2010s 0 t 0 t 0 t
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cigars and cheroots — residuals, French Polynesia or Iceland?
French Polynesia, at 0 t against 0 t in Iceland as of 2023.
What is the difference in cigars and cheroots — residuals between French Polynesia and Iceland?
0 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Iceland?
12 years are reported by both, from 2010 to 2023.
How do French Polynesia and Iceland rank globally for cigars and cheroots — residuals?
French Polynesia ranks 3rd and Iceland ranks 3rd of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cigars and cheroots — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Iceland: Cigars and cheroots — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cigars-and-cheroots-residuals/french-polynesia/iceland/

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About this data

Indicator
Cigars and cheroots — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.