Mongolia vs Seychelles: Cigars and cheroots β€” Import quantity

Mongolia
0.23 t
in 2023
Seychelles
0.3 t
in 2023
Mongolia rank
141st
Seychelles rank
138th

Cigars and cheroots β€” Import quantity over time

  • Mongolia
  • Seychelles
051015201020162023

How they compare

Seychelles currently reports 0.3 t against 0.23 t in Mongolia, a difference of 0.07 t.

That makes Seychelles's figure about 1.3 times Mongolia's.

The two have swapped places 4 times across 13 shared years of data; in 2010 it was Seychelles ahead.

Mongolia ranks 141st and Seychelles ranks 138th of 174 countries.

Across the 2 decades both report, Mongolia averaged higher in 1 and Seychelles in 1.

Head to head by decade

Decade Mongolia Seychelles Difference Ahead
2010s 1.57 t 0.793 t 0.779 t Mongolia
2020s 0.19 t 0.3567 t 0.1667 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cigars and cheroots β€” import quantity, Mongolia or Seychelles?
Seychelles, at 0.3 t against 0.23 t in Mongolia as of 2023.
What is the difference in cigars and cheroots β€” import quantity between Mongolia and Seychelles?
0.07 t, with Seychelles ahead.
How many years of comparable data are there for Mongolia and Seychelles?
13 years are reported by both, from 2010 to 2023.
How do Mongolia and Seychelles rank globally for cigars and cheroots β€” import quantity?
Mongolia ranks 141st and Seychelles ranks 138th of 174 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cigars and cheroots β€” Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cigars and cheroots β€” Import quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,631 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.