Mauritius vs Sri Lanka: Cigars and cheroots β€” Import quantity

Mauritius
53.09 t
in 2023
Sri Lanka
41.43 t
in 2023
Mauritius rank
53rd
Sri Lanka rank
56th

Cigars and cheroots β€” Import quantity over time

  • Mauritius
  • Sri Lanka
01.0k2.0k3.0k201020162023

How they compare

Mauritius currently reports 53.09 t against 41.43 t in Sri Lanka, a difference of 11.66 t.

That makes Mauritius's figure about 1.3 times Sri Lanka's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Sri Lanka ahead.

Mauritius ranks 53rd and Sri Lanka ranks 56th of 174 countries.

Mauritius has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mauritius Sri Lanka Difference Ahead
2010s 469.17 t 27.41 t 441.76 t Mauritius
2020s 42.64 t 28.08 t 14.56 t Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cigars and cheroots β€” import quantity, Mauritius or Sri Lanka?
Mauritius, at 53.09 t against 41.43 t in Sri Lanka as of 2023.
What is the difference in cigars and cheroots β€” import quantity between Mauritius and Sri Lanka?
11.66 t, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Sri Lanka?
14 years are reported by both, from 2010 to 2023.
How do Mauritius and Sri Lanka rank globally for cigars and cheroots β€” import quantity?
Mauritius ranks 53rd and Sri Lanka ranks 56th of 174 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cigars and cheroots β€” Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cigars and cheroots β€” Import quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,631 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.