Antigua and Barbuda vs French Polynesia: Cigarettes — Other uses
Antigua and Barbuda
51.98 t
in 2023
French Polynesia
58.82 t
in 2023
Antigua and Barbuda rank
101st
French Polynesia rank
99th
Cigarettes — Other uses over time
- Antigua and Barbuda
- French Polynesia
How they compare
French Polynesia currently reports 58.82 t against 51.98 t in Antigua and Barbuda, a difference of 6.84 t.
That makes French Polynesia's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was French Polynesia ahead.
Antigua and Barbuda ranks 101st and French Polynesia ranks 99th of 124 countries.
French Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40.8 t | 106.65 t | 65.85 t | French Polynesia |
| 2020s | 42.3 t | 69.33 t | 27.03 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cigarettes — other uses, Antigua and Barbuda or French Polynesia?
- French Polynesia, at 58.82 t against 51.98 t in Antigua and Barbuda as of 2023.
- What is the difference in cigarettes — other uses between Antigua and Barbuda and French Polynesia?
- 6.84 t, with French Polynesia ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and French Polynesia rank globally for cigarettes — other uses?
- Antigua and Barbuda ranks 101st and French Polynesia ranks 99th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cigarettes — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.