Kenya vs South Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Kenya
- South Africa
How they compare
Kenya currently reports 8,818 kg/ha against 8,492 kg/ha in South Africa, a difference of 326 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was South Africa ahead.
Kenya ranks 109th and South Africa ranks 111th of 162 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and South Africa in 3.
Head to head by decade
| Decade | Kenya | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,838 kg/ha | 8,473 kg/ha | 3,635 kg/ha | South Africa |
| 2000s | 6,521 kg/ha | 8,409 kg/ha | 1,887 kg/ha | South Africa |
| 2010s | 7,062 kg/ha | 8,524 kg/ha | 1,462 kg/ha | South Africa |
| 2020s | 8,641 kg/ha | 8,494 kg/ha | 147 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Kenya or South Africa?
- Kenya, at 8,818 kg/ha against 8,492 kg/ha in South Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Kenya and South Africa?
- 326 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and South Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Kenya ranks 109th and South Africa ranks 111th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.