Gabon vs Laos: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Gabon
- Laos
How they compare
Gabon currently reports 1,985 kg/ha against 1,613 kg/ha in Laos, a difference of 372 kg/ha.
That makes Gabon's figure about 1.2 times Laos's.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was Laos ahead.
Gabon ranks 159th and Laos ranks 160th of 162 countries.
Across the 3 decades both report, Gabon averaged higher in 2 and Laos in 1.
Head to head by decade
| Decade | Gabon | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,973 kg/ha | 2,939 kg/ha | 966.14 kg/ha | Laos |
| 2010s | 1,987 kg/ha | 1,649 kg/ha | 338.39 kg/ha | Gabon |
| 2020s | 1,986 kg/ha | 1,610 kg/ha | 376.72 kg/ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Gabon or Laos?
- Gabon, at 1,985 kg/ha against 1,613 kg/ha in Laos as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Gabon and Laos?
- 372 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Laos?
- 24 years are reported by both, from 2001 to 2024.
- How do Gabon and Laos rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Gabon ranks 159th and Laos ranks 160th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.