Cameroon vs Laos: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Cameroon
- Laos
How they compare
Cameroon currently reports 2,102 kg/ha against 1,613 kg/ha in Laos, a difference of 489 kg/ha.
That makes Cameroon's figure about 1.3 times Laos's.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Laos ahead.
Cameroon ranks 157th and Laos ranks 160th of 162 countries.
Across the 4 decades both report, Cameroon averaged higher in 2 and Laos in 2.
Head to head by decade
| Decade | Cameroon | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,172 kg/ha | 2,898 kg/ha | 1,726 kg/ha | Laos |
| 2000s | 2,171 kg/ha | 3,068 kg/ha | 897.22 kg/ha | Laos |
| 2010s | 2,130 kg/ha | 1,649 kg/ha | 481.3 kg/ha | Cameroon |
| 2020s | 2,104 kg/ha | 1,610 kg/ha | 494.7 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Cameroon or Laos?
- Cameroon, at 2,102 kg/ha against 1,613 kg/ha in Laos as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Cameroon and Laos?
- 489 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Laos?
- 27 years are reported by both, from 1998 to 2024.
- How do Cameroon and Laos rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Cameroon ranks 157th and Laos ranks 160th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.