Cameroon vs Gabon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Cameroon
- Gabon
How they compare
Cameroon currently reports 2,102 kg/ha against 1,985 kg/ha in Gabon, a difference of 117 kg/ha.
That makes Cameroon's figure about 1.1 times Gabon's.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was Gabon ahead.
Cameroon ranks 157th and Gabon ranks 159th of 162 countries.
Cameroon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,263 kg/ha | 1,973 kg/ha | 290.39 kg/ha | Cameroon |
| 2010s | 2,130 kg/ha | 1,987 kg/ha | 142.91 kg/ha | Cameroon |
| 2020s | 2,104 kg/ha | 1,986 kg/ha | 117.98 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Cameroon or Gabon?
- Cameroon, at 2,102 kg/ha against 1,985 kg/ha in Gabon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Cameroon and Gabon?
- 117 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Gabon?
- 24 years are reported by both, from 2001 to 2024.
- How do Cameroon and Gabon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Cameroon ranks 157th and Gabon ranks 159th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.