Cameroon vs Ethiopia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Cameroon
- Ethiopia
How they compare
Ethiopia currently reports 2,117 kg/ha against 2,102 kg/ha in Cameroon, a difference of 15 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Cameroon ranks 157th and Ethiopia ranks 155th of 162 countries.
Across the 4 decades both report, Cameroon averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,049 kg/ha | 1,277 kg/ha | 228.07 kg/ha | Ethiopia |
| 2000s | 2,171 kg/ha | 1,921 kg/ha | 250.12 kg/ha | Cameroon |
| 2010s | 2,130 kg/ha | 2,528 kg/ha | 398.33 kg/ha | Ethiopia |
| 2020s | 2,104 kg/ha | 2,129 kg/ha | 24.6 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Cameroon or Ethiopia?
- Ethiopia, at 2,117 kg/ha against 2,102 kg/ha in Cameroon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Cameroon and Ethiopia?
- 15 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cameroon and Ethiopia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Cameroon ranks 157th and Ethiopia ranks 155th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.