Belgium vs Western Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Belgium
- Western Europe
How they compare
Belgium currently reports 272,333 kg/ha against 146,821 kg/ha in Western Europe, a difference of 125,512 kg/ha.
That makes Belgium's figure about 1.9 times Western Europe's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 1st and Western Europe ranks 2nd of 162 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 214,225 kg/ha | 166,385 kg/ha | 47,840 kg/ha | Belgium |
| 2010s | 265,521 kg/ha | 178,045 kg/ha | 87,476 kg/ha | Belgium |
| 2020s | 259,845 kg/ha | 153,282 kg/ha | 106,563 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Belgium or Western Europe?
- Belgium, at 272,333 kg/ha against 146,821 kg/ha in Western Europe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Belgium and Western Europe?
- 125,512 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Western Europe?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Western Europe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Belgium ranks 1st and Western Europe ranks 2nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.