Australia vs China: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Australia
- China
How they compare
Australia currently reports 22,486 kg/ha against 22,422 kg/ha in China, a difference of 64 kg/ha.
The two have swapped places 15 times across 40 shared years of data; in 1985 it was China ahead.
Australia ranks 56th and China ranks 58th of 162 countries.
Across the 5 decades both report, Australia averaged higher in 1 and China in 4.
Head to head by decade
| Decade | Australia | China | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,896 kg/ha | 16,782 kg/ha | 3,886 kg/ha | China |
| 1990s | 17,189 kg/ha | 17,987 kg/ha | 798.3 kg/ha | China |
| 2000s | 20,546 kg/ha | 20,095 kg/ha | 450.66 kg/ha | Australia |
| 2010s | 22,159 kg/ha | 22,444 kg/ha | 284.49 kg/ha | China |
| 2020s | 21,594 kg/ha | 22,540 kg/ha | 946.18 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Australia or China?
- Australia, at 22,486 kg/ha against 22,422 kg/ha in China as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Australia and China?
- 64 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and China?
- 40 years are reported by both, from 1985 to 2024.
- How do Australia and China rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Australia ranks 56th and China ranks 58th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.