Dominican Republic vs Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Dominican Republic
0.0105 t per person
in 2024
Egypt
0.0093 t per person
in 2024
Dominican Republic rank
20th
Egypt rank
22nd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Dominican Republic
  • Egypt
0.0020.0040.0060.0080.01196119922024

How they compare

Dominican Republic currently reports 0.0105 t per person against 0.0093 t per person in Egypt, a difference of 0.0012 t per person.

That makes Dominican Republic's figure about 1.1 times Egypt's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Egypt ahead.

Dominican Republic ranks 20th and Egypt ranks 22nd of 114 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Egypt Difference Ahead
1960s 0.0016 t per person 0.0027 t per person 0.0011 t per person Egypt
1970s 0.0024 t per person 0.0033 t per person 0.0009 t per person Egypt
1980s 0.0027 t per person 0.0041 t per person 0.0014 t per person Egypt
1990s 0.0018 t per person 0.0044 t per person 0.0027 t per person Egypt
2000s 0.0032 t per person 0.0067 t per person 0.0035 t per person Egypt
2010s 0.004 t per person 0.0068 t per person 0.0029 t per person Egypt
2020s 0.0071 t per person 0.0087 t per person 0.0016 t per person Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Dominican Republic or Egypt?
Dominican Republic, at 0.0105 t per person against 0.0093 t per person in Egypt as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Dominican Republic and Egypt?
0.0012 t per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Egypt rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Dominican Republic ranks 20th and Egypt ranks 22nd of 114 countries.
Where does this data come from?
Statizoid (derived), published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/dominican-republic/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/dominican-republic/egypt-arab-rep/">Dominican Republic vs Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.