Nicaragua vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Nicaragua
159.16
in 2023
Peru
159.87
in 2024
Nicaragua rank
23rd
Peru rank
21st
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Nicaragua
- Peru
How they compare
Peru currently reports 159.87 against 159.16 in Nicaragua, a difference of 0.71.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Peru ahead.
Nicaragua ranks 23rd and Peru ranks 21st of 116 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.05 | 22.39 | 21.34 | Peru |
| 2000s | 1.52 | 71.95 | 70.43 | Peru |
| 2010s | 85.46 | 109.33 | 23.87 | Peru |
| 2020s | 157.97 | 161.84 | 3.87 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Nicaragua or Peru?
- Peru, at 159.87 against 159.16 in Nicaragua as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Nicaragua and Peru?
- 0.71, with Peru ahead.
- How many years of comparable data are there for Nicaragua and Peru?
- 33 years are reported by both, from 1991 to 2023.
- How do Nicaragua and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Nicaragua ranks 23rd and Peru ranks 21st of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.