Ireland vs Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Ireland
100
in 2017
Japan
99.65
in 2024
Ireland rank
83rd
Japan rank
85th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Ireland
- Japan
How they compare
Ireland currently reports 100 against 99.65 in Japan, a difference of 0.35.
The two have swapped places 8 times across 32 shared years of data; in 1986 it was Japan ahead.
Ireland ranks 83rd and Japan ranks 85th of 116 countries.
Across the 4 decades both report, Ireland averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Ireland | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 66.17 | 122.44 | 56.27 | Japan |
| 1990s | 71.82 | 114.54 | 42.72 | Japan |
| 2000s | 108.28 | 107.32 | 0.958 | Ireland |
| 2010s | 108.04 | 99.91 | 8.14 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Ireland or Japan?
- Ireland, at 100 against 99.65 in Japan as of 2017.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Ireland and Japan?
- 0.35, with Ireland ahead.
- How many years of comparable data are there for Ireland and Japan?
- 32 years are reported by both, from 1986 to 2017.
- How do Ireland and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Ireland ranks 83rd and Japan ranks 85th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.