Republic of Moldova vs Rwanda: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Republic of Moldova
- Rwanda
How they compare
Rwanda currently reports 2,153 ha against 2,100 ha in Republic of Moldova, a difference of 53 ha.
The two have swapped places 3 times across 17 shared years of data; in 2008 it was Republic of Moldova ahead.
Republic of Moldova ranks 80th and Rwanda ranks 79th of 164 countries.
Republic of Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,868 ha | 350 ha | 2,518 ha | Republic of Moldova |
| 2010s | 2,010 ha | 557.6 ha | 1,452 ha | Republic of Moldova |
| 2020s | 2,019 ha | 1,710 ha | 309.4 ha | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Republic of Moldova or Rwanda?
- Rwanda, at 2,153 ha against 2,100 ha in Republic of Moldova as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Republic of Moldova and Rwanda?
- 53 ha, with Rwanda ahead.
- How many years of comparable data are there for Republic of Moldova and Rwanda?
- 17 years are reported by both, from 2008 to 2024.
- How do Republic of Moldova and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Republic of Moldova ranks 80th and Rwanda ranks 79th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.