Peru vs United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time
- Peru
- United States of America
How they compare
United States of America currently reports 17,928 ha against 12,028 ha in Peru, a difference of 5,900 ha.
That makes United States of America's figure about 1.5 times Peru's.
Across all 64 years both countries report, United States of America has been ahead every year.
Peru ranks 22nd and United States of America ranks 21st of 128 countries.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 ha | 18,970 ha | 16,016 ha | United States of America |
| 1970s | 2,882 ha | 20,954 ha | 18,072 ha | United States of America |
| 1980s | 2,880 ha | 22,020 ha | 19,140 ha | United States of America |
| 1990s | 4,593 ha | 25,652 ha | 21,059 ha | United States of America |
| 2000s | 8,206 ha | 33,739 ha | 25,533 ha | United States of America |
| 2010s | 9,830 ha | 25,180 ha | 15,350 ha | United States of America |
| 2020s | 11,881 ha | 18,138 ha | 6,257 ha | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Peru or United States of America?
- United States of America, at 17,928 ha against 12,028 ha in Peru as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Peru and United States of America?
- 5,900 ha, with United States of America ahead.
- How many years of comparable data are there for Peru and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and United States of America rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Peru ranks 22nd and United States of America ranks 21st of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.