Niger vs Sri Lanka: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Niger
- Sri Lanka
How they compare
Sri Lanka currently reports 15,154 ha against 13,074 ha in Niger, a difference of 2,080 ha.
That makes Sri Lanka's figure about 1.2 times Niger's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Sri Lanka ahead.
Niger ranks 28th and Sri Lanka ranks 26th of 164 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 382.5 ha | 29,032 ha | 28,649 ha | Sri Lanka |
| 2000s | 1,457 ha | 16,963 ha | 15,507 ha | Sri Lanka |
| 2010s | 9,196 ha | 13,377 ha | 4,181 ha | Sri Lanka |
| 2020s | 13,823 ha | 15,665 ha | 1,842 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Niger or Sri Lanka?
- Sri Lanka, at 15,154 ha against 13,074 ha in Niger as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Niger and Sri Lanka?
- 2,080 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Niger and Sri Lanka?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Sri Lanka rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Niger ranks 28th and Sri Lanka ranks 26th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.