Niger vs Peru: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Niger
- Peru
How they compare
Niger currently reports 13,074 ha against 12,028 ha in Peru, a difference of 1,046 ha.
That makes Niger's figure about 1.1 times Peru's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Peru ahead.
Niger ranks 28th and Peru ranks 29th of 164 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Niger | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 382.5 ha | 4,593 ha | 4,210 ha | Peru |
| 2000s | 1,457 ha | 8,206 ha | 6,749 ha | Peru |
| 2010s | 9,196 ha | 9,830 ha | 634.4 ha | Peru |
| 2020s | 13,823 ha | 11,881 ha | 1,942 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Niger or Peru?
- Niger, at 13,074 ha against 12,028 ha in Peru as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Niger and Peru?
- 1,046 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Peru?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Niger ranks 28th and Peru ranks 29th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.